For sure, you can use this on everything! Besides Greek, I’ve added it to some of my Mexican and Italian dishes too. Don’t tell anyone, but I’ve also eaten it off the spoon lol. The best is adding it to a little sour cream for a unique dip for your chips and veggies. Enjoy!
I use this seasoning on nearly everything from salads to seafood and roasted vegetables. (I would say the only thing would be red meat) but other than that—I go through this a lot and have not found a better substitute. It has enough seasoning to avoid any additional salt and has the perfect everyday blend.