Coriander is friendly enough to run with most flavors in your kitchen, but it’s got some favorites. When cooking with coriander, the question is not ”what does this go with?’ but rather ”what fun can I have with this?’ Where coriander shines brightest is when it’s paired with fruits, vegetables, and other spices. Ever wanted to try pickling, now is your chance. Favorite use of coriander is in sweets, where it functions as something halfway between lemon zest and cinnamon. Coriander’s gentle flavor rarely overpowers, so experiment with it boldly. Coriander rarely detracts” it only adds to the deliciousness.