Culinary Spice Blends
When you’re looking to create a unique dish that people will never forget, it’s important that you not only use unique ingredients that spike their taste buds, but also that you use the perfect mixture. At Spice Professors, we know that achieving that perfect blend of spices can be difficult, so we’ve created culinary blends full of gourmet spices that are ready for you to use. Find the perfect blends for salads, poultry, pastas and more when you browse the eclectic flavors that we’ve got in our store.
I bought BBQ delight for my son-in-law they wouldn’t stop talking about it. So I ordered some for myself I’ve never had anything like it before. Blown away!
Wow..made NY strip steak an seasoned with this spice an it was delicious. So good I roasted baby potatoes an wow....I love the spices an highly recommend
Delicious blend! I ordered several spice blends and I love the packaging, the price is reasonable, and the spice blend itself is terrific! Highly recommend 👍👍
For sure, you can use this on everything! Besides Greek, I’ve added it to some of my Mexican and Italian dishes too. Don’t tell anyone, but I’ve also eaten it off the spoon lol. The best is adding it to a little sour cream for a unique dip for your chips and veggies. Enjoy!
I use this seasoning on nearly everything from salads to seafood and roasted vegetables. (I would say the only thing would be red meat) but other than that—I go through this a lot and have not found a better substitute. It has enough seasoning to avoid any additional salt and has the perfect everyday blend.
My favorite most used blend out of all the blends I've used in my life. Eggs meat potatoes. I put it on everything
Best spice for seasoning lamb, rib steak or any other type of meat.
I've known you for many years and I'm always excited about the great spices. Definitely a recommendation from my side.
This is our second time buying this spice blend. We love the flavor and the heat
I use Hot California more than any other spice in the spice drawer
I picked this up at a New York City street fair some time back to use on my chicken and LOVED it, now I always make sure I have some in the pantry.
Used this spice to add to chicken stew and wow what a transformation to a dish that I have cooked so many times before. Not overwhelming but definitely feel its presence. Turned a regular dish into something delicious.
Cube up some eggplant, add butter and oil to pan and cook until golden brown. Add the Israeli Hawaij spice and cover. Let sit for 5 mins. Its amazing.
You could also add pretty much any vegetable to this dish but the eggplant really captures the flavor of this seasoning with every bite.
I brought the Lemon Pepper about 2 weeks ago in lower Manhattan when they had a street fair I used it yesterday for my baked chicken.... It was Amazing the BEST I have ever had.
I bought this in Bryant Park last winter and have been using as a grilled salmon rub, as well as with grilled chicken. It gives food that delicious taste, but also very appetizing looks. Have been buying since as gifts and everybody just loves it.
Spice Professors kindly answered the phone and directed me to Lemon Pepper for my chicken, salads and more! Yum!
By far the best one I ever had. I use it for everything soup, chili, ribs steak all kinds of meat and some fish.... Love it.
First bought at Bryant Park and have been ordering on line since. Great in chicken or pork or whatever you want for a subtle flavor
Had it on my baked salmon, very tasty
I love fish and don't like spending time cooking. Seafood Miracle (which I mix with olive oil and garlic) is an easy, perfect coating for salmon and other fishy delights!